Photo: Kana Okada; Styling: Susan Vajaranant
Prep Time
5 Mins
Cook Time
15 Mins
Serves 4

How to Make It

Step 1

Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.

Step 2

Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.

Ratings & Reviews

stacey4808's Review

January 13, 2013
This has very little flavor as prepared. I think the pork probably needs to marinate for several hours in the sauce so that it actually flavors the pork. That is what I will do if I make it again.

maris486's Review

September 22, 2012

JillyBurke's Review

August 14, 2011
This is full of authentic Asian flavor and so easy to throw on the grill.