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Kana Okada; Styling: Susan Vajaranant

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.

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  • Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.

Nutrition Facts

229 calories; fat 7g; saturated fat 2g; protein 30g; carbohydrates 9g; fiber 1g; cholesterol 93mg; sodium 629mg.