Rating: 4 stars
73 Ratings
  • 1 star values: 3
  • 2 star values: 11
  • 3 star values: 15
  • 4 star values: 15
  • 5 star values: 29

Bring the flavor of your favorite takeout to the dinner table in just 30 minutes. Add a snow pea sauté to complete the meal. This dish can also be made gluten-free; just be sure to check the labels on some Asian condiments that may contain hidden gluten.

David Bonom
Recipe by Cooking Light March 2009

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal).

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  • Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

Nutrition Facts

381 calories; fat 8.1g; saturated fat 1.5g; mono fat 3.2g; poly fat 2.7g; protein 27.5g; carbohydrates 47.1g; fiber 2.3g; cholesterol 60mg; iron 3.1mg; sodium 614mg; calcium 55mg.
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