Photo: Oxmoor House
4 servings (serving size: 1 3/4 cups)

Bring the flavor of your favorite takeout to the dinner table in no time. Add a snow pea sauté to complete the meal.

How to Make It

Step 1

Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.

Step 2

Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

Step 3

Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

Sugarsgirl01's Review

January 13, 2015
Light & tasty!

Rebeccmsw's Review

August 31, 2013
Delicious and easy!

bjmcd89's Review

September 23, 2012
Easy to prepare! Didn't want it cold, so we warmed it up and it was awesome. great flavor and there were leftovers for lunch the next day.

crysmys's Review

July 14, 2012
Made an ok dinner, though we liked it better the next day for lunch,, when it was properly chilled. Found it to be more of a 'starter' recipe in need of tweaking.

kkenny's Review

January 16, 2012