Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Bring the flavor of your favorite takeout to the dinner table in no time. Add a snow pea sauté to complete the meal.

David Bonom
Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.

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  • Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

  • Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

381 calories; fat 8.1g; saturated fat 1.5g; mono fat 3.2g; poly fat 2.7g; protein 27.5g; carbohydrates 47.1g; fiber 2.3g; cholesterol 60mg; iron 3.1mg; sodium 614mg; calcium 55mg.
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