Name: Spicy Asian-Marinated Flank Steak
Yield: 4 servings (serving size: 3 ounces)
Ingredients: 2 tablespoons lower-sodium soy sauce {Check for Gluten}; 1 tablespoon fresh lime juice; 1 teaspoon curry powder; 1 teaspoon ground red pepper; 2 teaspoons minced peeled fresh ginger; 1 ½ teaspoons rice wine vinegar; 1 teaspoon olive oil; 1 teaspoon dark sesame oil; 1 (8-ounce) can crushed pineapple in juice, drained; 4 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray; ¼ teaspoon salt

Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Sprinkle with salt, and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

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Spicy Asian-Marinated Flank Steak

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