Spicy Asian-Marinated Flank Steak
Pair this spicy entrée with snap peas and chopped red bell pepper.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
This spicy Asian marinade is versatile enough to apply to a variety of meats. Try it with pork tenderloin and cuts of chicken.
Cooking Light Gluten-Free Cookbook
236 calories; fat 8.6g; saturated fat 3.2g; mono fat 3.6g; poly fat 0.7g; protein 32.2g; carbohydrates 5.9g; fiber 0.5g; cholesterol 49mg; iron 2.2mg; sodium 365mg; calcium 32mg.