Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Use roasted chicken and rice noodles to fill these creative lettuce wraps for a no-cook weeknight meal. Serve with orange slices for a bright, refreshing dessert.

Recipe by Cooking Light March 2005


Read the full recipe after the video.

Recipe Summary test

4 servings (serving size: 3 lettuce wraps)


Ingredient Checklist


Instructions Checklist
  • Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.

  • While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles and chicken to soy sauce mixture; toss well to coat. Spoon about 1/3 cup chicken mixture down center of each lettuce leaf; roll up.

Nutrition Facts

213 calories; calories from fat 21%; fat 4.9g; saturated fat 1g; mono fat 1.8g; poly fat 1.5g; protein 23.2g; carbohydrates 18.3g; fiber 0.7g; cholesterol 60mg; iron 1.7mg; sodium 641mg; calcium 31mg.