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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions. Keep warm.

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  • Sauté garlic, ginger, and ground coriander in hot oil in a skillet or wok over high heat 30 seconds. Add flank steak, and stir-fry 5 minutes. Add bell pepper and next 3 ingredients; stir-fry 1 minute. Remove from heat, and stir in basil. Serve over warm rice.

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