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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
199 calories; fat 10.3g; saturated fat 3.5g; protein 11.6g; carbohydrates 16.2g; cholesterol 33mg; iron 1.8mg; sodium 850mg; calories from fat 45%; fiber 2.8g; calcium 26mg.