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Oxmoor House

Recipe Summary

prep:
14 mins
cook:
12 mins
total:
26 mins
Yield:
4 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium- high heat; add andouille, and cook 1 minute. Add bell pepper and zucchini; cook 1 minute, stirring occasionally.

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  • Add broth, hominy, and chiles. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until vegetables are tender. Sprinkle with cilantro before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

199 calories; fat 10.3g; saturated fat 3.5g; protein 11.6g; carbohydrates 16.2g; cholesterol 33mg; iron 1.8mg; sodium 850mg; calories from fat 45%; fiber 2.8g; calcium 26mg.
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