Norma Partridge, Shawnee, Oklahoma
Recipe by Southern Living September 2005

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Recipe Summary test

prep:
10 mins
bake:
15 mins
total:
25 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, tossing to coat. Spread mixture in a 15- x 10-inch jelly-roll pan.

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  • Bake at 375° for 8 to 10 minutes, stirring once. Stir in cranberries, and bake 5 more minutes. Spread on paper towels to cool.

  • Toss pecan mixture with caramel corn. Store in airtight containers.

  • Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn with Peanuts for caramel corn.

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