Photo: Randy Mayor; Styling: Cindy Barr
No more boring veggies when you serve up Spicy Anchovy Broccoli. Minced anchovies and crushed red pepper make this side dish come alive.
How to Make It
Heat canola oil, thyme, lemon rind, crushed red pepper, kosher salt, minced garlic, and minced anchovy fillets in a small skillet over medium heat; cook 2 minutes or until garlic begins to sizzle. Add steamed broccoli florets; toss to coat.
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