Spicy Aioli

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Yield
Makes 2/3 cup
Chef Alan Wong and Chef Alan Wong
May 1997
RECIPE BY Sunset

Notes: Make up to 2 days ahead. Cover and chill to store.

Ingredients

  • 2/3 cup mayonnaise
  • 2 cloves garlic, pressed
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne

Nutritional Information

  • Calories 108
  • Caloriesfromfat 100%
  • Protein 0.2g
  • Fat 12g
  • Satfat 1.7g
  • Carbohydrate 0.7g
  • Fiber 0.0g
  • Sodium 96mg
  • Cholesterol 8.7mg

How to Make It

Step 1

Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

Step 2

Nutritional analysis per tablespoon.

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