Notes: Make up to 2 days ahead. Cover and chill to store.

Chef Alan Wong
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

108 calories; calories from fat 100%; protein 0.2g; fat 12g; saturated fat 1.7g; carbohydrates 0.7g; fiber 0g; sodium 96mg; cholesterol 8.7mg.
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