Spicy Aioli

Name: Spicy Aioli
Yield: Makes 2/3 cup
Ingredients: ⅔ cup mayonnaise; 2 cloves garlic, pressed; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon cayenne

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Notes: Make up to 2 days ahead. Cover and chill to store.

By Chef Alan Wong

This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:

Makes 2/3 cup

Nutrition Info

Ingredients

⅔ cup mayonnaise
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon cayenne

Directions

Step 1
Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

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Step 2
Nutritional analysis per tablespoon.

Nutrition Facts

Per Serving:

108 calories; calories from fat 100%; protein 0.2g; fat 12g; saturated fat 1.7g; carbohydrates 0.7g; sodium 96mg; cholesterol 8.7mg.

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Spicy Aioli

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Spicy Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spicy Aioli