Prep Time
25 Mins
Cook Time
1 Hour
Yield
16 (1-cup) servings

How to Make It

Step 1

Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.

Step 2

Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.

Step 3

Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.

Step 4

Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

Ratings & Reviews

ahb1221's Review

Nisessis
November 04, 2013
This a great chili recipe. It's not too spicy, but can be made real spicy if you want to. (I didn't). I was confused about the pork chops, but it turns out to really make this recipe, adds a good hearty bite. I didn't add the hot sauce, but only because I didn't have any. Def. going to make this again!

DLoos90's Review

shieldsabq
September 19, 2013
N/A

shieldsabq's Review

CookingClaire
April 15, 2012
OUTSTANDING, I used fresh Green Chili from Hatch.....OMG it is so mouth watering! Great Job in this receipe choice!!!

Nisessis's Review

DLoos90
December 20, 2011
I have been making this recipe since when it was first published in 2003. My family LOVES this and asks for it all of the time.

luv2bake2's Review

luv2bake2
January 12, 2010
I am not particularly fond of traditional chili, but I have to tell you, and everyone else, who does or doesn't like chili, this recipe is SUPERB! The flavor of this chili was great and this recipe a keeper!

CookingClaire's Review

ahb1221
January 08, 2010
I LOVE spicy chili