Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living December 2003

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Recipe Summary test

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Yield:
16 (1-cup) servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.

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  • Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.

  • Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.

  • Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

Nutrition Facts

169 calories; calories from fat 20%; fat 3.8g; saturated fat 1.4g; mono fat 1.6g; poly fat 0.2g; protein 17g; carbohydrates 16.3g; fiber 5g; cholesterol 31.3mg; iron 1.5mg; sodium 581mg; calcium 38.4mg.
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