Prep Time
25 Mins
Cook Time
1 Hour
16 (1-cup) servings

How to Make It

Step 1

Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.

Step 2

Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.

Step 3

Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.

Step 4

Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

Ratings & Reviews

ahb1221's Review

November 04, 2013
This a great chili recipe. It's not too spicy, but can be made real spicy if you want to. (I didn't). I was confused about the pork chops, but it turns out to really make this recipe, adds a good hearty bite. I didn't add the hot sauce, but only because I didn't have any. Def. going to make this again!

DLoos90's Review

September 19, 2013

shieldsabq's Review

April 15, 2012
OUTSTANDING, I used fresh Green Chili from Hatch.....OMG it is so mouth watering! Great Job in this receipe choice!!!

Nisessis's Review

December 20, 2011
I have been making this recipe since when it was first published in 2003. My family LOVES this and asks for it all of the time.

luv2bake2's Review

January 12, 2010
I am not particularly fond of traditional chili, but I have to tell you, and everyone else, who does or doesn't like chili, this recipe is SUPERB! The flavor of this chili was great and this recipe a keeper!

CookingClaire's Review

January 08, 2010
I LOVE spicy chili