Photo: Karry Hosford
2 cups (serving size: 1/4 cup)

You can make the dip ahead, but add the green onions just before serving.

How to Make It

Step 1

Place the first 3 ingredients in a spice or coffee grinder, and process until finely ground.

Step 2

Place spice mixture, turmeric, and pepper in a small skillet over medium heat; cook 1 minute or until fragrant.

Step 3

Combine spice mixture, yogurt, and remaining ingredients in a medium bowl, stirring to combine.

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