Spiced Winter Squash Soup
Smooth and custardy, silken tofu blends perfectly with the butternut squash and pumpkin to create the ultimate velvety texture. And thanks to its protein and fiber, the dish is quite filling—your family won’t even know it’s completely vegan.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
295 calories; fat 15g; saturated fat 2g; protein 10g; carbohydrates 34g; fiber 9g; sugars 13g; added sugar 2g; sodium 552mg.