Photo: Brian Woodcock; Styling: Cindy Barr 
Yield
Serves 1

Grains, nuts, and a touch of brown sugar, with 38g whole grains per 2/3 cup.

How to Make It

Combine muesli with milk; microwave at HIGH 1 minute. Combine ricotta, honey, and lemon rind. Dollop 2 tablespoons over each serving of warm muesli, and top with fresh mint. Save remaining ricotta mixture for the rest of the week's breakfast grains.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Eatwell94's Review

Eatwell94
January 28, 2015
Loved this! Again, as is my style I make the recipe exactly as it is written the first time, then make adjustments if we like the recipe but feel it needs a tweak. This one needs no tweak. I keep the ricotta mix in the fridge, and the cereal is easy to make in a hurried morning then. Very filling and flavorful.