Spiced Tilapia with Coconut Rice
Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia. Dressing up microwave rice with coconut milk is a smart kitchen hack you’ll turn to again and again.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
487 calories; fat 16g; saturated fat 4g; protein 41g; carbohydrates 48g; fiber 2g; sugars 3g; added sugar 1g; sodium 588mg.