Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
How to Make It
Put tea bags in a large pitcher. Stir in sugar and 4 cups boiling water. Let cool. Remove tea bags; stir in juice and 2 cups cold water. Chill for 2 hours. Fill 8 glasses with ice. Pour in lemonade; add lemon slices, if desired.