Recipe by MyRecipes September 2014

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line with foil a baking tray that fits inside your toaster oven (or use a small disposable foil tin). Place tray in toaster oven and preheat to 450°F, preferably on the roast or bake setting. Put potato wedges in a medium bowl, drizzle with oil and sprinkle with sugar, chili powder, 1/2 tsp. salt and pepper to taste. Toss to coat.

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  • Carefully remove tray from oven and arrange sweet potato wedges in a single layer. Sprinkle with any seasoning remaining in bowl. Roast potato wedges, flipping once, until tender and browned (they may be slightly charred in spots), 20 to 25 minutes. Transfer to a serving plate and let cool slightly before serving.

Source

Back to School Special

Nutrition Facts

408 calories; fat 14g; saturated fat 2g; protein 5g; carbohydrates 68g; fiber 10g; sodium 1341mg.
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