Spiced Streusel

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Photo: Iain Bagwell; Styling: Mary Clayton Carl 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups
December 2013
RECIPE BY Southern Living

Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 2 tablespoons butter, melted

How to Make It

Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.

Chef's Notes

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week.

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