Spiced Streusel

Name: Spiced Streusel
Total time: 10 min
Yield: Makes about 1 1/2 cups
Ingredients: ½ cup firmly packed light brown sugar; 2 tablespoons all-purpose flour; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 cup chopped pecans; 2 tablespoons butter, melted

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Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.

Recipe by Southern Living December 2013

Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

½ cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup chopped pecans
2 tablespoons butter, melted

Directions

Step 1

Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.

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Chef's Notes

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week.

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Spiced Streusel

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Spiced Streusel

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Spiced Streusel

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Spiced Streusel