Photo: Iain Bagwell; Styling: Mary Clayton Carl
Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.
How to Make It
Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.
Chef's Notes
To make ahead: Prepare as directed. Chill in an airtight container up to 1 week.
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