Spiced Spareribs
For small appetizer portions, ask the butcher to cut the ribs in half crosswise.
Recipe by Southern Living October 2008
For small appetizer portions, ask the butcher to cut the ribs in half crosswise.
Thank god I didn't "lightly grease" my crockpot. This was the heavest, greasiest meal I've ever made or had. The sauce was too much, too heavy. Maybe it would be good parboiled and grilled with the sauce, but not like recipe stated. I rarely waste food, but, we couldn't eat but a few bites and ended up throwing most of it away.
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