8 cups

"This is a contemporary take on the traditional shrimp cocktail." For the most appealing presentation, leave tails on.

How to Make It

Step 1

Combine first 13 ingredients; cover and chill 1 hour.

Step 2

Cook shrimp in boiling salted water to cover 3 to 5 minutes or until shrimp turn pink; drain.

Step 3

Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon.

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