Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
4 servings (serving size: 5 ounces shrimp and 1 cup salsa)

How to Make It

Step 1

To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.

Step 2

To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.

Ratings & Reviews

dory92064's Review

August 07, 2009
I only made the spiced shrimp, which was excellent. I sautee the shrimp in olive oil and butter and at the end added a squeeze of lime juice. I served the shrimp with CL Grape & Cucumber Salsa. Will definitely make again.

taval2's Review

September 23, 2013
I make this recipe all the time. I love sweet and spicy and this fits the bill - both the salsa and the shrimp are spicy but have a sweet side that balances it out perfectly. Make sure you use ripe peaches with a lot of flavor. Serve with something that you can also put that salsa on like rice or quinoa. Great summer-time meal.