- Calories 272
- Caloriesfromfat 23%
- Fat 6.9g
- Satfat 0.8g
- Monofat 2.5g
- Polyfat 2.2g
- Protein 35.7g
- Carbohydrate 16.1g
- Fiber 2.5g
- Cholesterol 259mg
- Iron 4.8mg
- Sodium 612mg
- Calcium 110mg
Spiced Shrimp with Peach Salsa
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
How to Make It
Step 1
To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
Step 2
To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.
You May Like
dory92064's Review
I only made the spiced shrimp, which was excellent. I sautee the shrimp in olive oil and butter and at the end added a squeeze of lime juice. I served the shrimp with CL Grape & Cucumber Salsa. Will definitely make again.
taval2's Review