Name: Spiced Shrimp with Peach Salsa
Yield: 4 servings (serving size: 5 ounces shrimp and 1 cup salsa)
Ingredients: Peach Salsa:; 3 ½ cups coarsely chopped peeled peaches; 1 cup coarsely chopped red bell pepper; 1 cup coarsely chopped green bell pepper; ⅓ cup coarsely chopped red onion; 1 jalapeño pepper, seeded and chopped; ¼ cup fresh cilantro leaves; 1 tablespoon lime juice; ¼ teaspoon salt; Shrimp:; ¼ teaspoon salt; 2 teaspoons brown sugar; 1 teaspoon ground cumin; ¼ teaspoon ground black pepper; 1 ½ pounds large shrimp, peeled and deveined; 1 tablespoon vegetable oil

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taval2

09/23/2013

I make this recipe all the time. I love sweet and spicy and this fits the bill - both the salsa and the shrimp are spicy but have a sweet side that balances it out perfectly. Make sure you use ripe peaches with a lot of flavor. Serve with something that you can also put that salsa on like rice or quinoa. Great summer-time meal.

dory92064

08/07/2009

I only made the spiced shrimp, which was excellent. I sautee the shrimp in olive oil and butter and at the end added a squeeze of lime juice. I served the shrimp with CL Grape & Cucumber Salsa. Will definitely make again.

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Spiced Shrimp with Peach Salsa

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