Spiced Shrimp with Peach Salsa

2 Reviews
ADD YOUR REVIEW
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 5 ounces shrimp and 1 cup salsa)
By Elaine Magee, M.P.H., R.D. and Marge Perry
July 2003
RECIPE BY Cooking Light

Ingredients

  • Peach Salsa:
  • 3 1/2 cups coarsely chopped peeled peaches
  • 1 cup coarsely chopped red bell pepper
  • 1 cup coarsely chopped green bell pepper
  • 1/3 cup coarsely chopped red onion
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Shrimp:
  • 1/4 teaspoon salt
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 tablespoon vegetable oil

Nutritional Information

  • Calories 272
  • Caloriesfromfat 23%
  • Fat 6.9g
  • Satfat 0.8g
  • Monofat 2.5g
  • Polyfat 2.2g
  • Protein 35.7g
  • Carbohydrate 16.1g
  • Fiber 2.5g
  • Cholesterol 259mg
  • Iron 4.8mg
  • Sodium 612mg
  • Calcium 110mg

How to Make It

Step 1

To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.

Step 2

To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.

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Ratings & Reviews

dory92064's Review

dory92064
August 07, 2009
I only made the spiced shrimp, which was excellent. I sautee the shrimp in olive oil and butter and at the end added a squeeze of lime juice. I served the shrimp with CL Grape & Cucumber Salsa. Will definitely make again.

taval2's Review

taval2
September 23, 2013
I make this recipe all the time. I love sweet and spicy and this fits the bill - both the salsa and the shrimp are spicy but have a sweet side that balances it out perfectly. Make sure you use ripe peaches with a lot of flavor. Serve with something that you can also put that salsa on like rice or quinoa. Great summer-time meal.
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