Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
272 calories; calories from fat 23%; fat 6.9g; saturated fat 0.8g; mono fat 2.5g; poly fat 2.2g; protein 35.7g; carbohydrates 16.1g; fiber 2.5g; cholesterol 259mg; iron 4.8mg; sodium 612mg; calcium 110mg.