Yield
5 servings (serving size: about 4 ounces shrimp)

These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.

How to Make It

Step 1

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.

Step 2

Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

Ratings & Reviews

Jackie1276's Review

nwilker
June 18, 2013
This recipe tasted great! I used xylitol instead of sugar to keep it clean too, just like the other reviewer. I also used more shrimp than it called for and the spices were plenty. It was quick and easy. Perfect if you're busy and on the run!

spike4255's Review

spike4255
December 01, 2011
N/A

nwilker's Review

Jackie1276
January 16, 2011
I hate to be the one person who doesn't like a recipe, but it just didn't do it for me. I only had half pound of shrimp and the spices smelled amazing, but the final product just didn't taste amazing. (mainly this is so if i read the reviews i'll know not to make it for me again!)