Spiced Shrimp with Avocado Oil
These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.
Recipe by Cooking Light May 2004
Read the full recipe after the video.
193 calories; calories from fat 32%; fat 6.9g; saturated fat 1g; mono fat 3.4g; poly fat 1.6g; protein 27.9g; carbohydrates 3.7g; fiber 0.8g; cholesterol 207mg; iron 3.7mg; sodium 335mg; calcium 81mg.