Name: Spiced Shrimp Skewers with Clementine Salsa
Yield: 6 servings (serving size: 2 skewers and about 2/3 cup salsa)
Ingredients: SHRIMP:; ½ teaspoon ground cinnamon; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground coriander seeds; ¼ teaspoon ground cumin; ⅛ teaspoon ground red pepper; ⅛ teaspoon freshly ground black pepper; Dash of ground nutmeg; 36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined; Cooking spray; SALSA:; 6 cups clementine sections (about 6 clementines); 1 ½ cups chopped peeled jicama; 1 cup finely chopped red onion; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 2 teaspoons chopped fresh thyme; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 serrano chiles, seeded and finely chopped

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rstarrlemaitre

12/27/2011

There is a lot going on in this recipe - toasty, earthy spices on the shrimp and tons of flavor in the salsa. The serranos were almost too spicy, but offset by the cool fruity flavor of the clementine. Both the shrimp and the salsa were so good, but I'm not necessarily sure they paired great together. I would serve on separate nights next time to let each one shine. Served over hot cooked rice. I think I picked up on a slight typo. You want 6 clementines, not 6 cups clementines - otherwise there is way more salsa than the recommended serving.

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Spiced Shrimp Skewers with Clementine Salsa

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