Spiced Shortcakes with Sautéed Pears
When pears are at their peak, this combination hits its stride. Apples are a good substitute.
Recipe by Cooking Light January 2007
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
309 calories; calories from fat 19%; fat 6.4g; saturated fat 3.8g; mono fat 1.6g; poly fat 0.4g; protein 6.6g; carbohydrates 57.5g; fiber 3.8g; cholesterol 16mg; iron 1.9mg; sodium 355mg; calcium 207mg.