Ajowan, sometimes called ajwain or carom, is a spice related to caraway and cumin, and you can find it in most Indian markets. It tastes similar to thyme, but it's more astringent. If you can't find ajowan, omit it.
This is a summer staple in our home and hits the spot during the dog days of summer. We look forward to making this dish when Coho Salmon starts filling up our freezer (thanks Dad!). It takes a bit of time to make when you add in marinating 2 or more hours. The spice and yogurt make the dish special. We serve with a Traditional Indian Raita and Bell Pepper, Tomato and Onion salad.
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