Name: Spiced Rum-Glazed Plantains
Yield: 12 servings (serving size: 1/2 cup)
Ingredients: 3 pounds ripe plantains; Cooking spray; ⅓ cup fresh orange juice; ¼ cup packed dark brown sugar; 2 ½ tablespoons dark rum; 1 tablespoon lime juice; ½ teaspoon grated peeled fresh ginger; ⅛ teaspoon grated whole nutmeg; 2 tablespoons chilled butter, cut into small pieces; ½ teaspoon kosher salt

Peel plantains; diagonally cut into 1/2-inch-thick slices. Arrange plantain slices in a single layer on a jelly-roll pan coated with cooking spray. Combine orange juice and next 5 ingredients (through nutmeg) in a small bowl; stir with a whisk. Pour juice mixture over plantains. Dot with butter, and sprinkle with salt. Bake at 350° for 30 minutes. Gently turn plantains over using tongs; bake an additional 10 minutes or until lightly browned.

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Spiced Rum-Glazed Plantains

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