Spiced Rum-Glazed Plantains
In Cuba, plantains are eaten as a savory side dish in the same way Americans enjoy sweet potatoes. Wait until the plantain skins have blackened to guarantee the fruit is sweet and tender. If you don't have whole nutmeg, use half the amount of ground.
Recipe by Cooking Light October 2007
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Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Nutrition Facts
Per Serving:
183 calories; calories from fat 11%; fat 2.3g; saturated fat 1.4g; mono fat 0.5g; poly fat 0.2g; protein 1.6g; carbohydrates 41.5g; fiber 2.6g; cholesterol 5mg; iron 0.8mg; sodium 98mg; calcium 9mg.