Spiced Rum Cider
Spiced rum cider is a great crowd-pleaser for holiday gatherings. For more hot ciders, hot chocolates, and mulled wines, see our complete collection of holiday drink recipes.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Steep warm spices in cider, then spike the drink with a generous dose of dark rum. Prep and Cook Time: about 15 minutes, plus 1 hour for steeping. Notes: Natural unfiltered apple juice may form a sediment when heated. If it does, just stir to blend. If you don't serve all the cider at once, keep warm, covered, over very low heat for up to 1 hour.
Nutrition Facts
Per Serving:
142 calories; protein 0.1g; fat 0.2g; carbohydrates 17g; sodium 5.2mg.