Spiced Rum Cider
Spiced rum cider is a great crowd-pleaser for holiday gatherings. For more hot ciders, hot chocolates, and mulled wines, see our complete collection of holiday drink recipes.
Steep warm spices in cider, then spike the drink with a generous dose of dark rum. Prep and Cook Time: about 15 minutes, plus 1 hour for steeping. Notes: Natural unfiltered apple juice may form a sediment when heated. If it does, just stir to blend. If you don't serve all the cider at once, keep warm, covered, over very low heat for up to 1 hour.