10 servings (serving size: 1/4 cup)

Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors.

How to Make It

Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).

Ratings & Reviews

ahatfield's Review

November 30, 2014
Super easy and delicious - I'd definitely make again. I may use a bit less sugar, but that's a small quibble. The flavor was complex and it was a big hit.

renata's Review

November 28, 2009
Someone brought this for Thanksgiving and it was wonderful. This is the best cranberry sauce I've ever tried. It will be my recipe for now on!

Rena72's Review

November 27, 2008
Fantastic!! Great blend of spices, everyone loved it. I felt like I had created it myself. I will make this one a definite keeper!!! Served it Thanksgiving, 2008.....along with turkey, etc. It complimented the entire meal.