Rating: 3 stars
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Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.

Recipe by Oxmoor House March 2006

Gallery

Oxmoor House

Recipe Summary

Yield:
18 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 8 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

  • Spoon batter into a 9- x 5-inch loafpan coated with cooking spray. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and let cool completely on wire rack.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

103 calories; calories from fat 0%; fat 3g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 17.2g; fiber 1g; cholesterol 25mg; iron 0mg; sodium 115mg; calcium 0mg.
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