1 1/2 cups

How to Make It

Step 1

Combine wine, sugar, cloves, cinnamon, and lemon peel in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.

Step 2

Strain mixture, discarding spices and lemon peel. Return strained wine mixture to saucepan. Stir in jelly. Simmer 1 to 2 minutes, stirring occasionally. Serve sauce warm with roast lamb.

Oxmoor House Homestyle Recipes

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