Spiced Pork with Bourbon Reduction Sauce
Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.
Recipe by Cooking Light April 2006
Recipe Summary test
277 calories; calories from fat 13%; fat 4g; saturated fat 1.4g; mono fat 1.8g; poly fat 0.5g; protein 24.9g; carbohydrates 16.7g; fiber 0.5g; cholesterol 74mg; iron 2.2mg; sodium 673mg; calcium 29mg.