Spiced Pork Tenderloin with Sautéed Apples
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.
This recipe originally ran in Cooking Light October, 2010 and was updated for the November, 2012 25th anniversary issue.
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