Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A marinade of sugar, bourbon, Worcestershire sauce, and ground cinnamon infuses this succulent grilled pork tenderloin. Arrange the sliced pork over a bed of Sweet Pea and Fresh Mint Couscous for a beautiful restaurant-style presentation.Prep: 2 minutes; Cook: 20 minutes; Other: 13 minutes

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
2 mins
cook:
20 mins
stand:
13 mins
total:
35 mins
Yield:
4 servings (serving size: 3 ounces pork)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Combine first 4 ingredients in a large zip-top plastic bag. Add pork to bag; seal and shake well. Let stand 10 minutes, turning frequently.

  • Remove pork from bag, reserving marinade. Sprinkle pork evenly with salt and pepper. Place pork on a grill rack coated with cooking spray; grill 10 minutes on each side or until a thermometer registers 160° (slightly pink), basting with reserved marinade. Remove from grill; let stand 3 minutes before slicing.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

178 calories; calories from fat 20%; fat 4g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.3g; protein 22.5g; carbohydrates 8.2g; fiber 0.2g; cholesterol 63mg; iron 1.8mg; sodium 274mg; calcium 18mg.
Advertisement