Spiced Pork Skewers With Apricots
If you have wooden skewers, soak them in water for 15 minutes so they won't burn on the grill. You can make the marinade up to a day in advance and store it in the refrigerator.
Recipe by Cooking Light July 2001
247 calories; calories from fat 16%; fat 4.5g; saturated fat 1.4g; mono fat 2g; poly fat 0.6g; protein 26g; carbohydrates 26.2g; fiber 2.1g; cholesterol 79mg; iron 1.9mg; sodium 158mg; calcium 30mg.