Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 2 tacos)

How to Make It

Step 1

Combine salt, garlic powder, cumin, paprika, and allspice in a small bowl. Rub spice mixture evenly over pork. Heat a large cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until done. Remove pork from pan; let stand 5 minutes. Cut across the grain into thin slices.

Step 2

Return pan to medium-high heat. Add onion and bell pepper to pan; sauté 5 minutes or until lightly charred. Remove onion mixture from pan.

Step 3

Warm tortillas according to package directions. Top tortillas evenly with pork, onion mixture, mango, and cilantro. Serve tacos with lime wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Delicious, easy and healthy!

amyallencase
March 15, 2015
Will make again!

cookincali's Review

lynn770
February 01, 2015
wow! i made this a few weeks ago when the january issue arrived. i'm making it again tonight. it's not too time consuming to make and is incredibly tasty. this is a dish worth adding to the repertoire!

lynn770's Review

Starcloud9
January 22, 2015
Very flavorful tacos. Would make again!

Starcloud9's Review

cookincali
January 12, 2015
Excellent pork! Super easy to make, the only thing I changed was toasting the tortillas over an open flame on the gas stovetop.