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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon slice in a nonstick skillet until crisp. Remove bacon from pan, reserving drippings; crumble bacon. Toss popcorn in reserved drippings with crumbled bacon, brown sugar, chili powder, kosher salt, and ground red pepper.

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Nutrition Facts

37 calories; fat 2.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 95mg; calcium 0mg.
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