about 8 half pints

How to Make It

Step 1

Wash plums, and slit each in 3 places, using a paring knife. Combine plums and water in a Oat-bottomed kettle. Bring to a boil; boil 30 minutes, stirring frequently. Remove from heat, and press through a sieve. Discard skins and seeds.

Step 2

Return pulp to kettle, and add remaining ingredients, stirring well. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens.

Step 3

Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.

Oxmoor House Homestyle Recipes

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