Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

Amy Machnak
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
1 hr 30 mins
Yield:
Makes 3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

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Nutrition Facts

135 calories; calories from fat 4%; protein 2.1g; fat 0.6g; saturated fat 0.2g; carbohydrates 33g; fiber 3.9g; sodium 170mg.
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