Rating: 4 stars
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Bright but not too sweet, this relish from Cindy Daniel of Healdsburg Shed in Northern California is great with turkey as an alternative--or addition--to cranberry relish. You'll need 3 pt.-size canning jars.

Cindy Daniel, Healdsburg Shed, Healdsburg, California
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary test

prep:
1 hr
chill:
1 day
total:
1 day
Yield:
Makes 3 pts. (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring 3 cups water and remaining ingredients except quinces to a simmer over high heat. Add quinces, reduce heat, and simmer, uncovered, until quinces are tender when pierced, 30 to 35 minutes.

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  • With a slotted spoon, transfer quinces to 3 widemouthed pint jars. Lift out cinnamon, bay, and star anise; cut into pieces with kitchen scissors; and return to liquid. Pour liquid over quinces, dividing spices; let cool. Chill, covered, at least 1 day before serving.

  • *Lay pieces on their sides on a work surface to cut out the firm cores.

  • Make ahead: Up to 1 week, chilled.

Nutrition Facts

50 calories; calories from fat 1.1%; protein 0.1g; carbohydrates 13g; fiber 0.6g; sodium 3.9mg.
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