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Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Makes 8 servings (serving size: 1/2-1 pickled apple, depending on size)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance. Transfer apples and liquid to a bowl to cool completely.

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  • Transfer to a clean glass jar with lid and refrigerate at least 8 hours. Can be refrigerated up to 1 month.

Nutrition Facts

148 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 36g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 484mg; calcium 9mg.
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