Spiced Persimmon Salsa
Serve over flank steak or chicken, or as an appetizer to top Brie and crackers. This sweet-hot condiment can be made up to one day ahead.
Recipe by Cooking Light December 2007
Credit: Randy Mayor; Jan Gautro
38 calories; calories from fat 2%; fat 0.1g; protein 0.4g; carbohydrates 10g; fiber 2g; iron 0.2mg; sodium 60mg; calcium 8mg.