Spiced Pepper Relish

1 Review
ADD YOUR REVIEW
Photo: Jan Smith
Yield
5 cups (serving size: 2 tablespoons)
Mark Scarbrough
August 2005
RECIPE BY Cooking Light

This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans.

Ingredients

  • 3 1/2 cups shredded onion (about 2 large)
  • 3 cups shredded red bell pepper (about 4 medium)
  • 2 cups sugar
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper

Nutritional Information

  • Calories 48
  • Caloriesfromfat 2%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.3g
  • Carbohydrate 12.1g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 60mg
  • Calcium 4mg

How to Make It

Step 1

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Step 2

Note: Refrigerate Spiced Pepper Relish in airtight containers up to one month.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up