Spiced Pepper Relish
This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans.
Recipe by Cooking Light August 2005
This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans.
Wow! Got rave reviews on this one! My friend took some home and served it with grilled chicken. Her BF loved it and wants the recipe. Shredding the onions and peppers creates a lot of liquid. I would recommend using that instead of the water. Also, I simmered 20 min longer than it called for to try and reduce the amount of liquid. In the end I drained some out - who wants a soggy hot dog bun? I froze the remaining juice to throw in my chili later this week.
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