Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This tastes like traditional sweet pickle relish, but with a peppery spike. Use it on sandwiches or salads, or enjoy it spooned onto field peas or other beans.

Recipe by Cooking Light August 2005


Credit: Jan Smith

Recipe Summary test

5 cups (serving size: 2 tablespoons)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

  • Note: Refrigerate Spiced Pepper Relish in airtight containers up to one month.

Nutrition Facts

48 calories; calories from fat 2%; fat 0.1g; protein 0.3g; carbohydrates 12.1g; fiber 0.2g; iron 0.1mg; sodium 60mg; calcium 4mg.