Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Garlic, a few spices, olive oil and a splash of brandy is all you really need to take Filet Mignon from really good to really great. The Asparagus will cook beautifully in the same pan as the steak, while soaking up all those delicious flavors.

Recipe by Cooking Light July 2002


Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

4 servings (serving size: 1 steak and 3 ounces asparagus)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler.

  • Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.

  • Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.

Nutrition Facts

269 calories; calories from fat 39%; fat 11.6g; saturated fat 4.1g; mono fat 4.5g; poly fat 0.5g; protein 34.9g; carbohydrates 4.7g; fiber 1.2g; cholesterol 95mg; iron 5.1mg; sodium 367mg; calcium 36mg.