Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Prep Time
10 Mins
Cook Time
20 Mins
Cool Time
30 Mins
Yield
Makes about 5 cups (serving size: 2 tbsp.)

These pecans are the perfect appetizer or snack to enjoy during the holiday season.

How to Make It

Step 1

Whisk egg white in a large bowl until foamy. Add pecans, and stir until evenly coated with egg white.

Step 2

Stir together sugar and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.

Step 3

Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.

Step 4

Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.

Ratings & Reviews

So Good, So Easy

IoneTaylor
January 11, 2016
These spiced pecans are super easy to make and super delicious.  They have just the right amount of coating, so they're sweet without being too sweet. 

DebHancock's Review

Sunnyshots
April 07, 2012
Wonderful! And so easy.

Sunnyshots's Review

DebHancock
June 04, 2011
Easy, with a nice sweet-and-spicy kick. Can be made with Splenda, and is great in a salad.