We serve these Spiced Pecans over our Waldorf Cobb Salad but they're just as good solo for snacking—or packaged up as a gift.

Recipe by Southern Living September 2013

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Read the full recipe after the video.

Recipe Summary test

hands-on:
5 mins
total:
55 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Pour apple juice over pecan halves in a small bowl. Let stand 15 minutes; drain. Stir together sugar, apple pie spice, table salt, and, if desired, ground red pepper in a medium bowl; add pecans, tossing to coat. Spread in a single layer in a lightly greased, aluminum foil-lined 15- x 10-inch pan. Bake 15 minutes or until lightly toasted, stirring once. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.

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