Not only are these a sweet and crunchy snack, you can sprinkle them over low-sugar ice cream for a quick and easy dessert.
Recipe by Oxmoor House January 2005
Credit: Oxmoor House
The Complete Step-by-Step Low Carb Cookbook
100 calories; fat 9.7g; saturated fat 0.9g; protein 1.5g; carbohydrates 2.6g; fiber 0.9g; iron 0.3mg; sodium 32mg; calcium 2mg.