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Not only are these a sweet and crunchy snack, you can sprinkle them over low-sugar ice cream for a quick and easy dessert.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

Yield:
20 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Combine first 4 ingredients in a medium bowl, stirring well.

  • Beat egg white and water with a mixer at medium speed until foamy. Gradually add sweetener mixture, 1 tablespoon at a time, beating until stiff peaks form; fold in pecan halves.

  • Pour pecan mixture onto a jelly roll pan coated with cooking spray. Bake at 300° for 25 minutes, stirring every 10 minutes.

  • Cool completely in pan. Store in an airtight container.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

100 calories; fat 9.7g; saturated fat 0.9g; protein 1.5g; carbohydrates 2.6g; fiber 0.9g; iron 0.3mg; sodium 32mg; calcium 2mg.
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