Name: Spiced Pecan Pie Bars
Total time: 2 h
Yield: 32 bars
Ingredients: Baking spray with flour; 3 cups all-purpose flour; 1 cup cold unsalted butter, cubed; ¾ cup unsifted powdered sugar; 1 teaspoon kosher salt; 4 large eggs; 1 cup light corn syrup; ⅔ cup packed light brown sugar; ½ cup honey; ¼ cup all-purpose flour; ¼ cup unsalted butter, melted; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; ½ teaspoon ground ginger; 3 cups pecans, coarsely chopped

Prepare the Crust: Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with baking spray with flour. Line bottom and sides of pan with parchment paper, leaving a 2- to 3-inch overhang on 2 sides. Place flour, butter, powdered sugar, and salt in a food processor. Pulse until coarse crumbs form, 6 to 7 times. Firmly press mixture into bottom of prepared pan. Bake in preheated oven until light golden brown, about 20 minutes. (Crust will have cracks.)

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