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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
This is a versatile snack mix, so feel free to substitute another type of nut in place of the pecans (almonds would be delicious), or try dried cranberries or raisins in place of the cherries.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
205 calories; fat 9.5g; saturated fat 0.8g; mono fat 5.1g; poly fat 2.7g; protein 2.9g; carbohydrates 28.9g; fiber 3.4g; cholesterol 0mg; iron 1.8mg; sodium 103mg; calcium 26mg.