Spiced Pears in Red Wine
Once New Englanders were introduced to this tiny, russet-colored Seckel pear, they learned that this fruit's firm texture and spicy, sweet flavor are best suited to baked desserts. If you can't find Seckels (they're in season August through December), five or six full-size Bosc pears can be substituted. Look for crystallized ginger and star anise in the spice section at Asian markets, supermarkets, or specialty-food shops.
Recipe by Cooking Light September 1997
