Spiced Pear Cobbler with Ricotta-Thyme Biscuits
There are all kinds of tricks for light, fluffy biscuits, but adding ricotta might not have been one you've heard of before. The cheese adds a richness to the top of this cobbler, as well as being an excellent way to soak up all that delicious juice released from the pears as they cook. The result is a cobbler with a crispy brown top, a flavorful biscuit middle, and a stew of perfectly spiced brandy-stewed pears at the bottom.
Recipe by MyRecipes